Descrição
Obs.: Livro sem uso, com paginas amareladas e um pouco sujas pelo tempo – capa, contracapa, bordas e paginas integras. sem marcas, grifos, marcações ou qualquer tipo de detalhe que possa interferir na leitura ou pesquisa – Conteudo perfeito
CONTENTS.: Preface – Chemometrics – Particle Size Analysis – Contents of Volume 1 – Surface Charge Analysis -Phospholipids 349 Carbohydrates and Starch 383 – Nonenzymatic Browning – Food Adulteration – Instruments and Techniques – Biosensors for Food Analysis – Nanoscale Analysis Systems – Alcohols in Food and Beverages 409 – Index – Amino Acids 83 – Contents of Volume 2 – Determination of Cations and Anions by Chromatographic and Electrophoretic Techniques – Methods of Detection of Irradiated Foodstuffs and Related Products – Analysis of Meat Containing Food – Analysis of Meat Quality – Radionuclide Concentrations in Food – Detection and Quantification of Genetically Modified Organisms in Food by DNABased – Intense Sweeteners 1643 – Organic Bases 603 -Peptides 125 – Phycotoxins 911 – Dietary Fiber 771
by
- Hardcover : 624 pages
- ISBN-10 : 0824750381
- ISBN-13 : 9780824750381
