Descrição
Obs.: Livro sem uso, com paginas amareladas e um pouco sujas pelo tempo – capa, contracapa, bordas e paginas integras. sem marcas, grifos, marcações ou qualquer tipo de detalhe que possa interferir na leitura ou pesquisa – Conteudo perfeito
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for:
- establishing the presence of mycotoxins and phycotoxins
- identifying growth promoters and residual antibacterials
- tracking residues left by fungicides and herbicides
- discerning carbamate and urea pesticide residues
- confirming residual amounts of organochlorine and organophosphate pesticides
- detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues
- ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons
- tracing metal contaminants in foodstuffs
- por
- Capa dura : 888 paginas
- ISBN-10 : 0824750373
- ISBN-13 : 9780824750374
