Descrição
The ICUMSA Methods Book contains all 124 adopted ICUMSA Methods. The ICUMSA Methods Book contains Methods, Tables and other information which are believed to be in use generally in the world’s sugar industry and are offered in pursuance of the objects of the Commission to provide an information service to members. In addition, there are other users and ICUMSA Methods are recognised by authorities such as the Codex Alimentarius Commission, the OIML, the EU and the US Food Chemicals Codex. The first edition of the loose-leaf ICUMSA Methods Book was published in 1994. The last edition of the ICUMSA Methods Book was published in 2022. The ICUMSA® Methods Book should contain Methods that meet the following criteria (within the scope):
- Specific for and clear application within the sugar industry or for users of ICUMSA® Methods (e.g. food industry)
- Analysis of analytes that describe the quality of raw materials, intermediate, final and by-products of the sugar industry
- Relevant for international trade
- Clear demand from international commerce for uniformity of analysis
- Feasible to perform by most laboratories within the sugar industry
- ISBN 9783870406615
