Descrição
*** SOLICITE SEU ORÇAMENTO A LIVRARIA BIOTEC – EMAIL.: biotec@livrariabiotec.com.br – CNPJ 07.993.228/0001-79 *** PREÇO SUJEITO A REAJUSTE
offers contemporary guidelines for good management practices in the cultivation of sugarcane and production of cane sugar and ethanol. This fine book is an ideal resource for agronomists, soil scientists, extension agents, sugar technologists, engineers, consultants, human-resource personnel and specialists in the fields of teaching and technical assistance.
The books twenty-one chapters are organized into three sections: Fourteen chapters cover topics in agricultural management ranging from crop establishment to harvesting. Three chapters are devoted to topics having to do with processing, co-product and effluent management. Four chapters cover social development, community and outgrower topics.
Wherever possible, the authors of Good Management Practices have adopted the values of sustainability, ensuring that any recommended management practices comply with the tenets of todays triple bottom line:
Ensuring profitable production while maintaining and improving production resources;
Minimizing or avoiding detrimental impacts to the environment, both on- and off-site; and
Ensuring that production takes place in a socially equitable environment.
PART 1 SUGARCANE AGRICULTURE
1 SUGARCANE AND ITS ENVIRONMENT
2 THE SOIL AND ITS ENVIRONMENT
3 SUGARCANE CROPPING SYSTEM
4 WEED CONTROL
5 SUGARCANE NUTRITION AND FERTILIZATION
6 IRRIGATION
7 DRAINAGE, IRRIGATION WATER QUALITY,
SALT AFFECTED SOILS
8 DISEASE CONTROL
9 PEST CONTROL
10 CHEMICAL RIPENING, FLOWER SUPPRESSION and GROWTH
11 HARVESTING AND HAULAGE
12 AGROCHEMICALS AND FARM SAFETY
13 BIOMASS MANAGEMENT: ETHANOL AND
ELECTRICITY GENERATION
14 DECISION SUPPORT SYSTEMS FOR
SUGARCANE PRODUCTION MANAGERS
PART 2 SUGARCANE PROCESSING
1 CANE PROCESSING, PRODUCTION OF SUGAR,
ETHANOL AND POWER
2 MANAGEMENT OF WASTES AND EFFLUENTS
3 CO-PRODUCT PRODUCTION
PART 3 SOCIAL; LABOR; OUTGROWERS
1 INTRODUCTION
2 REGULATORY FRAMEWORKS
3 HUMAN RESOURCE MANAGEMENT
4. SOCIAL WELFARE AND COMMUNITY INITIATIVES
5 OUTGROWERS
ISBN 9783870401498
