Chemistry of Natural Products : Amino Acids, Peptides, Proteins, and Enzymes

Descrição

Obs.: Livro sem uso, com paginas amareladas e um pouco sujas pelo tempo – capa, contracapa, bordas e paginas integras. sem marcas, grifos, marcações ou qualquer tipo de detalhe que possa interferir na leitura ou pesquisa – Conteudo perfeito

Product Information

• A comprehensive text covering different areas of natural product chemistry, this volume offers detailed, individual chapters on the chemistry of amino acids, peptides, proteins and enzymes. The book covers nomenclature, classification, stereochemistry, physical and chemical properties, synthesis/reaction mechanisms, and industrial applications for each. Topics include: the formation of peptide bonds, peptide synthesis, and the structure and functions of some biologically important peptides; the structural determination of proteins; and the mode of action of enzymes and the structure/function of different coenzymes.
• Table of Content
  Preface Amino Acids Introduction Nomenclature of Amino Acids Classification of Amino Acids Stereochemical Aspects of a- Amino Acids Physical Properties of a-Amino Acids Chemical Reactions of Amino Acids Industrial Preparation of a-Amino Acids Chemical Synthesis of a-Amino Acids Industrial Applications of a-Amino Acids Exercises Peptides Introduction Structure and Classification of Peptides Nomenclature of Peptides Peptide Synthesis Solid Phase Peptide Synthesis Some Biologically Important Peptides Exercises Proteins Introduction Classification of Proteins Properties of Proteins Structural Organisation of Proteins Exercises Enzymes Introduction Nomenclature and Classification of Enzymes Characteristics of Enzymes Mechanism of Enzyme Action Factors Affecting Enzyme Action Chymotrypsin: an Enzyme In Action Cofactors (or Coenzymes) Enzymes In Organic Synthesis Exercises Glossary Index

• Ahluwalia, Kumar – 2007 – 224 Pages

  • ISBN-10: 1420059173
  • ISBN-13: 9781420059175