Descrição
Contents
1 Sugarcane
2 Cane evaluation and payment
3 Supply and handling of sugarcane
4 Cane preparation
5 Milling
4 Cane preparation
6 Cane diffusion
7 Mill and bagasse conveyors
8 Raw juice handling
9 Juice heating
10 Clarification
11 Filtration
12 Evaporation
13 Condensers and vacuum equipment
14 Syrup clarification
15 Crystallization
16 Cooling crystallizers
17 Centrifugal separation
18 Molasses exhaustion
19 Drying and storage of raw sugar
20 Raw sugar quality
21 Molasses handling and storage
22 Sugar refining
23 Color and decolorization systems
24 White sugar handling and conditioning
25 Ethanol production
26 Chemical control of factories
27 Bagasse handling, storage and drying
28 Steam generation
29 Factory steam and energy balance
30 Water and condensate systems
31 The Power Station
32 Electricity
33 Production of value-added by-products
34 Physical properties
Hardcover,
ISBN 9783870401672
Autor: Rein
