Descrição
CONTENTS.:
Chapter 1: Agricultural Liming Materials
Chapter 2: Fertilizers
Chapter 3: Plants
Chapter 4: Animal Feed
Chapter 5: Drugs in Feeds
Chapter 6: Disinfectants
Chapter 7: Pesticide Formulations
Chapter 8: Hazardous Substances
Chapter 9: Metals and Other Elements at Trace Levels in Foods
Chapter 10: Pesticide and Industrial Chemical Residues
Chapter 11: Waters and Salt
Chapter 12: Microchemical Methods
Chapter 13: Radioactivity
Chapter 14: Veterinary Analytical Toxicology
Chapter 15: Cosmetics
Chapter 16: Extraneous Materials: Isolation
Chapter 17: Microbiological Methods
Chapter 18: Drugs: Part I
Chapter 19: Drugs: Part II
Chapter 20: Drugs: Part III
Chapter 21: Drugs: Part IV
Chapter 22: Drugs: Part V
Chapter 23: Drugs and Feed Additives in Animal Tissues
Chapter 24: Forensic Sciences
Chapter 25: Baking Powders and Baking Chemicals
Chapter 26: Distilled Liquors
Chapter 27: Malt Beverages and Brewing Materials
Chapter 28: Wines
Chapter 29: Nonalcoholic Beverages and Concentrates
Chapter 30: Coffee and Tea
Chapter 31: Cacao Bean and Its Products
Chapter 32: Cereal Foods
Chapter 33: Dairy Products
Chapter 34: Eggs and Egg Products
Chapter 35: Fish and Other Marine Products
Chapter 36: Flavors
Chapter 37: Fruits and Fruit Products
Chapter 38: Gelatin, Dessert Preparations, and Mixes
Chapter 39: Meat and Meat Products
Chapter 40: Nuts and Nut Products
Chapter 41: Oils and Fats
Chapter 42: Vegetable Products, Processed
Chapter 43: Spices and Other Condiments
Chapter 44: Sugar and Sugar Products
Chapter 45: Vitamins and Other Nutrients
Chapter 46: Color Additives
Chapter 47: Food Additives: Direct
Chapter 48: Food Additives: Indirect
Chapter 49: Natural Toxins
Chapter 50: Infant Formulas, Baby Foods, and Enteral Products
Chapter 51: Dietary Supplements
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- Capa dura : 3750 paginas
- ISBN-10 : 0197610137
- ISBN-13 : 9780197610138
