Standard Methods for the Examination of Dairy Products – 18/Ed

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*** SOLICITE SEU ORÇAMENTO A LIVRARIA BIOTEC – EMAIL.: biotec@livrariabiotec.com.br – CNPJ 07.993.228/0001-79
*** PREÇO SUJEITO A REAJUSTE***

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*** SOLICITE SEU ORÇAMENTO A LIVRARIA BIOTEC – EMAIL.: biotec@livrariabiotec.com.br  – CNPJ 07.993.228/0001-79 ***  PREÇO SUJEITO A REAJUSTE

The new Standard Methods for the Examination of Dairy Products, 18th Edition is a widely-recognized source of methods to assess the safety and quality of dairy products. It is an overview of microbiological, chemical, and physical methods for analyzing milk and dairy products, designed for use by regulatory, industry, and commercial laboratories. As with earlier editions, the 18th edition of Standard Methods for the Examination of Dairy Products: Highlights test methods that are a critical component of both government and industry analytical programs. Provides methods that foster uniformity in the testing of milk and milk programs. Comprehensive revision to chapters on antibiotic drug residues, pathogens, chemical and physical methods, and methods for heat process verification. Updates on both automated, and molecular-based methods.dard Methods for the Examination of Dairy Products, 18th Edition

ISBN.:  9780875533421 – ANO.: 2024

  • Paperback ‏ : ‎ 944 pages –  Jeffrey L. Kornacki (Editor)

Informação adicional

Peso 5 kg
Autor

WEHR

ISBN

9780875530215

ISBN10

0875530214

Editora

APHA PUBLICATIONS

Número de Páginas

570 pags

Idioma

Ingles

Ano

2012