OFFICIAL METHODS OF ANALYSIS OF AOAC INTERNATIONAL-21/ED.2019-3 Vols (Versao Impressa)

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*** SOLICITE SEU ORÇAMENTO A LIVRARIA BIOTEC – EMAIL.: biotec@livrariabiotec.com.br – CNPJ 07.993.228/0001-79
*** PREÇO SUJEITO A REAJUSTE***

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*** SOLICITE SEU ORÇAMENTO A LIVRARIA BIOTEC – EMAIL.: biotec@livrariabiotec.com.br  – CNPJ 07.993.228/0001-79 ***  PREÇO SUJEITO A REAJUSTE

CONTENTS:
1. Agricultural Liming Materials
2. Fertilizers
3. Plants
4. Animal Feed
5. Drugs in Feeds
6. Disinfectants
7. Pesticide Formulations
8. Hazardous Substances
9. Metals and Other Elements at Trace Levels in Foods
10. Pesticide and Industrial Chemical Residues
11. Waters; and Salt
12. Microchemical Methods
13. Radioactivity
14. Veterinary Analytical Toxicology
15. Cosmetics
16. Extraneous Materials: Isolation
17. Microbiological Methods
18. Drugs: Part I
19. Drugs: Part II
20. Drugs: Part III
21. Drugs: Part IV
22. Drugs: Part V.
23. Drugs and Feed Additives in Animal Tissues
24. Forensic Sciences
25. Baking Powders and Baking Chemicals
26. Distilled Liquors
27. Malt Beverages and Brewing Materials
28. Wines
29. Nonalcoholic Beverages and Concentrates
30. Coffee and Tea
31. Cacao Bean and Its Products
32. Cereal Foods
33. Dairy Products
34. Eggs and Egg Products
35. Fish and Other Marine Products
36. Flavors
37. Fruits and Fruit Products
38. Gelatin, Dessert Preparations, and Mixes
39. Meat and Meat Products
40. Nuts and Nut Products
41. Oils and Fats
42. Vegetable Products, Processed
43. Spices and Other Condiments
44. Sugars and Sugar Products
45. Vitamins and Other Nutrients
46. Color Additives
47. Food Additives: Direct
48. Food Additives: Indirect
49. Natural Toxins
50. Infant Formulas, Baby Foods, and Enteral Products.
51. Dietary Supplements
Appendix A Standard Solutions and Reference Materials
Appendix B Laboratory Safety.
Appendix C Reference Tables
Appendix D Guidelines for Collabora tive Study Procedures to Validate Characteristics of a Method of Analysis
Appendix E Laboratory Quality Assurance
Appendix F Guidelines for Standard Method Performance Requirements.
Appendix G Procedures and Guidelines for the Use of AOAC Voluntary Consensus Standards to Evaluate Characteristics of a Method of Analysis
Appendix H Probability of Detection (POD) as a Statistical Model for the Validation of Qualitative Methods
Appendix I AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Biological Threat Agent Methods and/or Procedures
Appendix J AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Microbiological Methods for Food and Environmental Surfaces
Appendix K Guidelines for Dietary Supplements and Botanicals
Appendix L AOAC Recommended Guidelines for Stakeholder Panel on Infant Formula and Adult Nutritionals (SPIFAN) Single-Laboratory Validation
Appendix M Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices
Subject Index
Index of Method Numbers

ISBN 9780935584899

Informação adicional

Peso 5 kg
Autor

AOAC

ISBN

9780935584899

ISBN10

9780935584899

Editora

AOAC

Número de Páginas

3000 pags.

Idioma

Ingles