Descrição
CONTENTS:
PART I INTRODUCTION –
Chapter 1 Introduction 3
Chapter 2 Parameters to be determined (industry wise) 8 –
PART II CHEMICAL ANALYSIS –
Chapter 3 Equipments, Glassware & Chemicals Required for Chemical Analysis 29 –
Chapter 4 Water for Analytical Laboratory Use 41 –
Chapter 5 Sampling of Water for Chemical Analysis 44 –
Chapter 6 Sampling of Boiler Water 56 –
Chapter 7 Chemical Analysis General Notes 60 –
Chapter 8 Expression of Results 61 –
Chapter 9 Preliminary Acid Digestion of the Sample 64 –
Chapter 10 Acidity 66 –
Chapter 11 Alkalinity 71 –
Chapter 12 Alumnium 80
Chapter 13 Arsenic 84 –
Chapter 14 Bio Chemical Oxygen Demand (BOD) 87 –
Chapter 15 Boron 99 –
Chapter 16 Cadmium 102
Chapter 17 Calcium 106 –
Chapter 18 Calcium Carbonate Stability Test 109 –
Chapter 19 Carbon dioxide (Free) 110 –
Chapter 20 Chemical Oxygen Demand (COD) 115 –
Chapter 21 Chloride 121
Chapter 22 Chlorine Demand 128 –
Chapter 23 Chromium 130 –
Chapter 24 Coagulant Demand 135 –
Chapter 25 Color 137 –
Chapter 26 Copper 139 –
Chapter 27 Cyanides (Total) 143 –
Chapter 28 Electrical Conductivity 147 –
Chapter 29 Equivalent Mineral Acidity (EMA) 149
Chapter 30 Fluoride 150 –
Chapter 31 Hardness (Total) 157 –
Chapter 32 Hydrazine 164 –
Chapter 33 Iodide 166 –
Chapter 34 Iron 169 –
− Total 169 –
− Ferrous 172 –
Chapter 35 Langelier Index, Ryznar Index and Puckorius Scaling Index 175 –
Chapter 36 Lead 181 –
Chapter 37 Magnesium 184 –
Chapter 38 Manganese 189 –
Chapter 39 Mercury 192 –
Chapter 40 Nickel 195 –
Chapter 41 Nitrate 198 –
Chapter 42 Nitrite 201 –
Chapter 43 Nitrogen (Ammonia) 205 –
Chapter 44 Nitrogen (Albuminoid) 209 –
Chapter 45 Nitrogen (Organic) 211 –
Chapter 46 Nitrogen (Total Kjeldahl) 212 –
Chapter 47 Odor 214 –
Chapter 48 Oil and Grease 216 –
Chapter 49 Oxygen (Dissolved) 218 –
Chapter 50 Particle Counting 225 –
Chapter 51 Permanganate Value (Oxygen absorbed / Tidys test) 226 –
Chapter 52 Phenols 230 –
Chapter 53 Phosphate 234 –
Chapter 54 pH value 239
Chapter 55 Potassium 243 –
Chapter 56 Residual Chelant 244 –
Chapter 57 Residual Chlorine 248 –
Chapter 58 Residual Sodium Carbonate (RSC) 253 –
Chapter 59 Selenium 257
Chapter 60 Silica 260 –
Chapter 61 Silt Density Index 265 –
Chapter 62 Silver 267 –
Chapter 63 Sodium 269 –
− Percent Sodium 270 –
− Sodium Adsorption Ratio (SAR) 273 –
Chapter 64 Sodium Slip Determination 276 –
Chapter 65 Solids 278 –
− Total Solids 279 –
− Dissolved Solids 280 –
− Suspended Solids 281 –
− Settleable Solids 283 –
Chapter 66 Sulfate 285 –
Chapter 67 Sulfide 290 –
Chapter 68 Sulfite 293 –
Chapter 69 Surfactants (Anionic) 295 –
Chapter 70 Tannin & Lignin 297 –
Chapter 71 Temperature 299 –
Chapter 72 Turbidity 300
Chapter 73 Volatile Acids 303 –
Chapter 74 Zinc 308 –
Chapter 75 Probable Combinations (Checking the Correctness of Analysis) 313 –
Chapter 76 Determination of Steam Purity 327 –
PART III MICROBIOLOGICAL ANALYSIS –
Chapter 77 Microbiological Analysis of Industrial Waters An Introduction 333 –
Chapter 78 Equipment, Glassware and Other Items Required for Microbiological Analysis 339 –
Chapter 79 Laboratory Technics 349 –
Chapter 80 Preparation of Media and Reagents 355 –
Chapter 81 Sampling of Water for Microbiological Analysis 359 –
Chapter 82 Standard Plate Count (Total Bacterial Count) 363 –
Chapter 83 Coliform Bacteria (Total Coliforms) 368 –
Chapter 84 Fecal Coliforms (Escherichia Coli) 382 –
Chapter 85 Proteolytic Bacterial Count 387 –
Chapter 86 Lipolytic Bacterial Count 388 –
Chapter 87 Thermophilic Bacterial Count 389 –
Chapter 88 Gelatin Liquefying bacteria 390 –
Chapter 89 Iron Bacteria 391 –
Chapter 90 Sulfate-Reducing bacteria 393 –
Chapter 91 Sulfur-Oxidizing bacteria 395 –
Chapter 92 Yeast and Mould 397 –
Chapter 93 Slime-Forming Organisms 399 –
PART IV MICROSCOPICAL EXAMINATION –
Chapter 94 Microscopical Examination 403 –
Appendix
Index
References
