Descrição
Livro sem uso, com paginas amareladas pelo tempo – Conteudo perfeito
Table of Contents:
Chapter I. Nutraceuticals for Cardiovascular Protection; pp. 1-32 (Emily Payne et al., University of Manchester, UK;
Chapter II. Protective Effect of Vitamin C Against Protein Modification in Brain: Its Importance to Neurodegenerative Conditions; pp. 33-48
(Concepcion Sanchez-Moreno et al.);
Chapter III. Food restriction effects on Plasma amino acids, myofibrillar protein profiles, plasma and muscle free and sterified fatty acids on monogastric and ruminants: a Review; pp. 49-70
(Andre Martinho de Almeido et al.);
Chapter IV. Food and Weight-Related Behaviors: Do Beliefs Matter More Than Nutrition Knowledge?; pp. 71-120
(Madeleine Nowak et al., James Cook University, Townsville, Australia);
Chapter V. Hypothalamic serotonin in the control of food intake: physiological interactions and effect of obesity; pp. 121-148
(Eliane B. Ribeiro et al.);
Chapter VI. Hypovitaminosis D in Elderly People Living in an Overpopulated City; pp. 149-163
(L. Plantalech et al.);
Chapter VII. The Intestinal Transportation of Zinc Sulfate and Zinc Methionine and Their Effects on Growth in Mice; pp. 165-186
(Yu Ze-Peng et al.;
Chapter VIII. In Vivo and in Vitro Immunomodulatory Effects of Peptidoglycan Derived from Lactobacillus; pp. 187-205
(Jin Sun et al.);
Chapter IX. Advances In The Diagnosis And Tratment Of Feeding Disorders In Children With Developmental Disabilities; pp. 207-222
(Steven M. Schwarz, Willian McCarthy And Mimi N.Ton)
Index
by
- Hardcover : 238 pages
- ISBN-10 : 1594547688
- ISBN-13 : 9781594547683
