Descrição
CONTENTS:
1. Introduction, Record Keeping, and Laboratory Safety.
2. Techniques and Apparatus.
3. Solids: Recrystallization and Melting Points.
4. Liquids: Distillation and Boiling Points.
5. Extraction.
6. Chromatography.
7. Stereoisomers.
8. Spectral Methods.
9. Alkanes.
10. Alkenes.
11. Alkynes.
12. Dienes: The Diels-Alder Reaction.
13. Kinetic and Thermodynamic Control of a Reaction.
14. Nucleophilic Aliphatic Substitution: Preparation for Alkyl Halides.
15. Electrophilic Aromatic Substitution.
16. Oxidation of Alcohols and Carbonyl Compounds.
17. Reduction Reactions of Double Bonds: Alkenes, Carbonyl Compounds, and Imines.
18. Reactions of Carbonyl Compounds.
19. Organometallic Chemistry.
20. Carboxylic Acids and Their Derivatives.
21. Multistep Organic Synthesis.
22. Polymers.
23. Carbohydrates.
24. Amino Acids and Peptides.
25. Identifying Organic Compounds.
26. The Literature of Organic Chemistry.
