Descrição
Table of Contents
OVERVIEW & ECONOMICS
The Culture of the Olive Tree
Characteristics of the Olive Fruit
Olive Oil in the World Market
CHEMISTRY, PROPERTIES, HEALTH EFFECTS
Olive Oil Composition
Polar Phenolic Compounds
Olive Oil Quality
Analysis and Authentication
Healthful Properties of Olive Oil
Minor Components
PROCESSING AND APPLICATIONS
Olive Oil Extraction
Treatments and Modifications
Storage & Packing
Culinary Applications
