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Feliz Natal

A equipe Biotec lhe deseja um

Feliz Natal e Próspero 2010

Food Microbiology: an Introduction - 3/Ed

Food Microbiology: an Introduction - 3/Ed Autor: MONTVILLE
Editora: - 2012
ISBN: 9781555816360
Área: Microbiologia / Bacteriologia
N. Páginas: 570 pags
Valor:
R$792,00

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Sujeito a disponibilidade na editora/fornecedor.

Prazo de entrega:
Livros nacionais: 30 dias úteis.
Livros importados: 60 dias úteis.


Contents
Preface
About the Authors
I. Basics of Food Microbiology
1 The Trajectory of Food Microbiology
2 Microbial Growth, Survival, and Death in Foods
3 Spores and Their Significance
4 Detection and Enumeration of Microbes in Food
5 Rapid and Automated Microbial Methods
6 Indicator Microorganisms and Microbiological Criteria
II. Foodborne Pathogenic Bacteria
7 Regulatory Issues
8 Bacillus cereus
9 Campylobacter Species
10 Clostridium botulinum
11 Clostridium perfringens
12 Enterohemorrhagic Escherichia coli
13 Listeria monocytogenes
14 Salmonella Species
15 Shigella Species
16 Staphylococcus aureus
17 Vibrio Species
18 Yersinia enterocolitica
III. Other Microbes Important in Food
19 Lactic Acid Bacteria and Their Fermentation Products
20 Yeast-Based and Other Fermentations
21 Spoilage Organisms
22 Molds
23 Parasites
24 Viruses and Prions
IV. Control of Microorganisms in Food
25 Chemical Antimicrobials
26 Biologically Based Preservation and Probiotic Bacteria
27 Physical Methods of Food Preservation
28 Nonthermal Processing
29 Sanitation and Related Practices
Critical Thinking Skills
Useful Websites
Glossary
Answers to Crossword Puzzles
Answers to Questions for Critical Thought
Index

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