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Feliz Natal

A equipe Biotec lhe deseja um

Feliz Natal e Próspero 2010

Methods of Analysis of Food Components and Additives - 2/Ed

Methods of Analysis of Food Components and Additives - 2/Ed Autor: OTLES
Editora: CRC - 2011
ISBN: 9781439815526
Área: Alimentos
N. Páginas: 530 pags
Valor:
R$1,123,20

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Sujeito a disponibilidade na editora/fornecedor.

Prazo de entrega:
Livros nacionais: 30 dias úteis.
Livros importados: 60 dias úteis.


CONTENTS:
Selection of Techniques Used in Food Analysis, Michael H. Tunick
Statistical Assessment of Results of Food Analysis, Richard Brereton
Analytical Quality Assurance, Beata Plutowska and Marta Dabrio Ramos
Analysis of Drinking Water, Marek Biziuk and Malgorzata Michalska
Analysis of Proteins, Peptides, and Amino Acids in Foods, Edward Kolakowski
Extraction and Analysis of Food Lipids, Robert A. Moreau and Jill K. Winkler-Moser
Analysis of Carbohydrates in Foods, Alejandro Cifuentes, M. Herrero, E. Ibanez and M.D. del Castillo
Determination and Speciation of Metals and Trace Elements in Foods, Stephen G. Capar and Piotr Szefer
Analysis of Vitamins for the Health, Pharmaceutical, and Food Sciences, Semih Otles and Yildiz Karaibrahimoglu
Analysis of Carotenoids and Chlorophylls in Foods, Jae Hwan Lee and Steven J. Schwartz
Analysis of Polyphenols in Foods, Fereidoon Shahidi and Marian Naczk
Sensory Analysis of Foods, Mina McDaniel and Kannapon Lopetcharat
Determination of Food Allergens and Genetically Modified Components, Kristina M. Williams, Mary W. Trucksess, Richard B. Raybourne, Palmer A. Orlandi, Dan Levy, Keith A. Lampel, and Carmen D. Westphal
Determination of Pesticide Residues, Steven J. Lehotay and Katerina Mastovska
Determination of Pollutants in Foods, Douglas G. Hayward
Analysis of Chemical Preservatives in Foods, Adriaan Ruiter and Aldert A. Bergwerff
Measuring Radioactive Contaminants in Foods, Andras Szabo and Sandor Tarjan
Rapid Analysis Techniques in Food Microbiology, Francisco Diez-Gonzalez and Yildiz Karaibrahimoglu
Analysis of Natural Toxins in Foods, Tõnu Püssa

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